More pie recipes IN The young citizen pantry [column] [series]
Media
Part of The Young Citizen: The Magazine for Young People
- Title
- More pie recipes IN The young citizen pantry [column] [series]
- Language
- English
- Source
- The Young Citizen 5 (7) July 1939
- Year
- 1939
- Subject
- Pies
- Recipes (Cooking)
- Rights
-
- Fulltext
- July, 1939 Our readers who are doing cooking seemed to like the pie recipes which were given. in the June issue of The Young Citizen. We are therefore including some more pie recipes in the July number. Raisin Pie Boil toget.her for ten minutes one cup of raisins, one cup of sugar, the juice and rind of one lemon, one ·cup of water, and one teaspoon of cornstarch. Bake between two crusts. Apple and Raisin Pie Make the same as apple pie (page 210, June issue of The Young Citizen) but use only one-fourth of a cup of sugar. Place thr·eefourths of a cup of washed seeded raisins over the top of the sliced apples, cover with the upper crust, and bake. Rhubarb and Raisin Pie Line a pie-plate with pastry, and fill with 2 cups of stewed rhubarb. Sprin, kle one cup of sugar over the rhubarb, and one-half THE YOUNG CITIZJ;N THE YOUNG CITIZEN PANTRY MORE PIE RECIPES of. a cup of washed seeded ramns. Cover the upper crust and bake in a moderately hot oven for 45 minutes. Plum Pie Remove the ·seeds· from t)VO cups of plums. Add one-half of a cup of sugar, sprinkle with flour, add 2 tablespoons of lemon juice, one tablespoon of butter, and bake between two crusts. Gum•a Pie . Witsh green guavas, cut them in halves, and remove the seeds. Cut the halves in slices and stew with sugar to taste. Place the stewed guavas between two crusts of pastry, being careful that there is not too much juice. Bake for 45 minutes. Banana Pie Mix togeiher one-third of a cup of sugar, twothirds of a teaspoon of flour, one-eighth of a teaspoon of salt, and then add the slightly beaten yolks of 2 eggs. Gradually pour into 253 this mixture one cup of scalded milk while stirring constantly. Cook for 15 minutes in a double-boiler, stirring continually until the mixture thickens. Cool, and then. add. one-fourth of a cup of thin cream, threefourths of a tablespoon of lemon juice, and one banana which has been peeled and cut into thin slices. Chill thoroughly and pour into a crust already baked. (When baking the· crust, puncture with the tines of a fork to prevent air bubbles from forming.) Just before serving, beat the whites of two eggs until stiff, beating in grad-· ually two teaspoons of powdered sugar. Ad d onefourth of a teaspoon · of lemon extract. Spread this over the pie and brown it lightl_y in the oven. Experimenting We have now given recipes for making most of the usual fruit pi.es. and you are now ready to do some ex. perimenting. Try using different fruit combinations. (To be continued)