Dining in Europe

Media

Part of Woman's Home Journal

Title: Dining in Europe
Language: English
Year: 1936
Rights
Fulltext: 22 WOMAN’S HOME JOURNAL Manila, June, 1936 HOME ECONOMICS — SPAIN Spanish Liver 1 lb. liver Thin slices bacon ¥2 teaspoon salt ’/•j teaspoon pepper Juice 1 lemon 1 cup canned tomato or prepared tomato sauce Fried parsnips or bananas Cut liver into pieces the size of a large oyster, wrap each in a thin slice of bacon and arrange in shal low baking dish. Sprinkle with sea sonings and lemon .juice, pour to mato over and around and bake in a moderate oven—350-375 degrees HEINZ 57 At your grocer’s Cooling, tempting salads for hot days! Serve them often. Use Heinz products to make them more tasty —appetizing. F. twenty to twenty-five minutes. Serve on toast, pouring the sauce over all and garnishing with pars nips or bananas. Serves four to six. I HUNGARY | Goulash 1 large onion 3 tablespoons fat ¥2 pound lean beef ¥2 pound lean veal ¥2 pound lean pork “3 teaspoon salt ¥i teaspoon pepper 1 tablespoon chopped parsley 1 cup solid tomato Water 6 potatoes HEINZ Products uccessful Salads Heinz Aids to Salad-Making y± teaspoon caraway seeds 1 green pepper Slice or mince onion and cook in the fat until just beginning to turn color. Add the meats cut into large dice and cook these also for five minutes with the onion and fat. Next put in the diced green pepper, seasonings, tomato and water just to cover meat. (If preferred, pre pared tomato sauce may be used, in which case less salt and pepper will be needed.) Simmer, closely cover ed, for one hour, add potatoes, cut into large cubes with more water or tomato if needed and continue cooking until potatoes are tender, but do not stir the mixture. If car away seeds are used, and they arc an ingredient of true Hungarian Cider Vinegar Malt Vinegar Olive Oil Prepared Mustard Tomato Ketchup Chili Sauce Mayonnaise Sweet Pickles Sour Gherkins Pickled Onions Queen Olives Stuffed Olives Ripe Olives India Relish Sandwich Spread Worcestershire Sauce Look for the HEINZ Trade-Mark and Label Goulash, add them with the pota toes. Serve four to six. ITALY Shoulder Lamb Chops Parmesan G shoulder chops Beaten egg % cup stale breadcrumbs ¥1 cup cheese y<2, teaspoon mixed herbs Salt and pepper Remove excess fat from chops, dip first into beaten egg, then into crumbs with which salt, pepper, and cheese have been blended. Repeat this, dipping into egg and crumbs, then arrange in a baking dish and bake half an hour in a moderately hot oven—375 degrees F.—or, if preferred fry golden brown in a little fat, then cover and cook gent ly for twenty minutes longer. Serve with peas and tomato sauce or with brown gravy and mint jelly. Serves six. |________ ENGLAND | English Hot Pie 2 pounds stewing lamb 2 pounds potatoes 4 onions ¥1 teaspoon pepper . 1 teaspoon salt l¥i tablespoon flour Water, stock or canned tomato. Cut both meat and potatoes into small pieces. Slice onions thin. Roll meat in blended salt, pepper and flour, then arrange in layers in deep baking dish first potato then onion, then meat, having po tato for the top layer. Fill dish with water, stock or tomato and bake in a slow oven—325 degrees F.—about three hours. The top la yer of potatoes will be brown and crisp, the under ones rich and juicy from the meat gravy. | FRANCE | Vol-au-Vent de Guenelles (Veil Puff Pastry) ¥2 pound lean veal, cut fine 2 cups fresh white breadcrumbs milk (as in directions) 2 egg yolks 2 egg whites, beaten 1 pound chicken fat or other cooking fat, flour, salt, pepper and dry mustard 2 cups white sauce ¥2 pound mushrooms, cut small Mince veal very fine. Soak bread in milk; then drain off liquid. Put the bread into meat, and mash toge ther; then add 1 pound of cooking fat, and mix thoroughly. Add salt, pepper and dry mustard to taste. Add yolks of 2 eggs, and last mix in the stiffly beaten whites. Now Manila, June, 1936 WOMAN’S HOME JOURNAL 23 make small balls of the mixture. Roll in flour. Cook in boiling salt ed water over slow fire. GERMANY Bavarian Chocolate Cream 2 ounces bitter chocolate 8 tablespoons sugar 4 egg yolks 2 cups milk 2 tablespoons powdered gelatine 6 tablespoons cold water 2 cups whipped cream (1 pint) % teaspoon salt Melt chocolate in double boiler (if using dry French chocolate, melt in a little butter). When chocolate is melted, add milk, sugar and egg yolks. Stir thoroughly. Cook in double boiler, stirring constantly and slowly until the mixture thick ens. Soak the gelatine in cold water add to hot mixture as soon as it is removed from stove. Stir to dissolve, then strain into a bowl and allow to cool. Place in refri gerator and when beginning to harden, whip the cream stiff and cut and fold until the cream is mixed in thoroughly. Do not beat. Place the mixture in mold and return to refrigerator. Serve with whipped cream. they’re tired of it”. We sug gested Chocolate Peppermint Parfait, and she was so en thusiastic that we’re passing the recipe on to you. Chocolate Peppermint Parfait 1 package Royal Choco late Pudding 2 cups milk. 1 cup cream, whipped (evaporated milk may be substituted). Peppermint extract. Green coloring. Mix Royal Chocolate Pud ding with milk. Bring to boil, slowly stirring constant ly. Chill. Flavor whipped cream with peppermint ex tract and color pale green. "No need 1° KLIM in thepantiyPut spoonfuls of whipped cream and spoonfuls of pud ding alternately in parfait glasses with whipped cream on top. Serves 6. * * * When the temperature climbs, the wise housewife turns to jellied meats and moulded salads, knowing that their cool sparkling appear ance will go a long way to ward tempting the appetite of her family. Here is a recipe that can well serve as the main dish for a light meal. Stuffed Tomatoes In Aspic 1 package Royal Gelatin Aspic 1 cup boiling water 1 cup cold water 4 small tomatoes, peeled I2 cup crabmeat or lobster " flaked 1/2 cup chopped celery Mayonnaise Dissolve Royal Gelatin Aspic in boiling water. Add cold water; chill until it be gins to thicken. In the mean time, scoop out tomatoes. Sprinkle with salt and stuff with mixture of crabmeat and celery moistened with mayon naise. Pour a small amount of Gelatin mixture in the bot tom of four large individual moulds. Chill until firm. Place a tomato, top side down in each mould, and fill with thickened Gelatin mixture to cover tomato. Chill until firm. Serve on lettuce or water cress. Serves 4. HOLLAND Dutch Apple Cake P/a cups sifted flour 3 teaspoons baking powder ]/4 teaspoon salt 3 tablespoons sugar 4 tablespoons butter 1 egg 1Z3 cup milk 2 good sized tart apples Sugar, cinnamon, butter Sift together flour, baking pow der, salt and sugar. Mix in short ening well, as follows: Cut the but ter. Squeeze the lumps into flakes with the fingers. When the butter is flaked and no lumps remain, then lightly rub the mixture be tween the hands; continue to rub lightly until the butter is complete ly mixed with the flour mixture. Beat egg slightly; add milk to beaten egg, then add to flour mix ture to make a soft dough. Spread about V2 to % inch thick in a greas ed pie pan. Peel, core and slice apples very thin. Place close toge ther on top of dough. Sprinkle well with sugar and cinnamon; dot with butter. Bake in a moderate oven about 30 minutes. Serve wa' m with whipped cream. CHOCOLATE PUDDING MADE THE WAY YOU LIKE IT “My family really like cho colate pudding”, a worried housewife told us recently, “but I’ve served it so often IMAGINE good, fresh milk that keeps . . . and keeps . . . and keeps. Anywhere! Without refrig eration ! Klim is that kind of milk. Klim is the finest cows milk, powdered. Only the water is removed. Noth ing is added. Nothing is lost. Mix Klim with water, and you obtain rich, creamy deli cious liquid milk— with the natural flavor, the good nourishment of milk fresh from the cow. Sales Agents: GETZ BROS. & CO. 209 G. de los Reyes Bldg. Manila Wonderful for infants In the powdering, Klim is made more digestible than ordinary milk. And from the cow to your pantry, its purity and uniform goodness are protected by the strictest scientific care. That is why doctors recom mend it for even the frailest babies —and for growing children. Try Klim today. If your dealer cannot supply you, send us his name and address.